SAGE & SPICE TAKEOUTS

Pillowy soft steamed rice cakes made from a fermented lentil-rice batter — a South Indian morning staple. Served with coconut chutney and a rich sambar. Available as classic or our House Special Podi Idli, dusted with a fragrant spice powder.

A thin, lacy, golden crepe made from fermented rice and lentil batter — the iconic South Indian classic. Choose from Plain, Masala (spiced potato filling), Mysore Masala (red chutney base), Gun Powder, or Ghee Dosa.

A thick, soft savory pancake made from fermented rice-lentil batter, topped with onions, tomatoes, chillies, and cilantro. The Indian answer to a hearty breakfast pancake — crispy on the outside, fluffy within.

Crispy, golden-fried lentil doughnuts with a light and airy interior. Made from urad dal batter seasoned with cumin, curry leaves, and green chilli. Served with coconut chutney and sambar.

Flaky, golden-baked pastry pockets filled with spiced potatoes and peas - India's most beloved snack. Served with tangy tamarind and mint-cilantro chutneys.

Crushed samosa topped with chickpeas, yogurt, tamarind, and mint chutney

A choice of Crispy, golden cauliflower florets/Paneer/Chicken tossed in a flavorful South Indian spice blend, aromatic curry leaves, and green chillies. A crunchy, savory appetizer packed with a bold spicy punch.

A Punjab street food legend. Fresh fish marinated in a tangy, spiced batter of ajwain, garam masala, and ginger-garlic, then fried to a perfectly crisp finish. Light, flaky, and boldly flavored.

Indo-Chinese at its finest — crispy fried balls or florets tossed in a bold, tangy, soy-garlic Manchurian sauce. Choose from Veg, Gobi (cauliflower), or Chicken.

Indo-Chinese wok-tossed noodles with crisp vegetables, soy sauce, and house seasonings. Smoky, savory, and full of satisfying texture. Served as a complete plate.

The timeless classic — chicken marinated overnight in spiced yogurt with turmeric, chilli, and garam masala, then roasted in a scorching tandoor for a deeply charred, succulent result.

Creamy tomato-based tikka sauce with roasted spices and a bold, comforting finish

Bold curry made in a cast iron skillet with bell peppers, onions, tomatoes, and freshly ground spices

Royal-style gravy dish made with a creamy cashew-based sauce, warm spices, and a smooth finish

Traditional Indian flatbread freshly baked to order in a clay tandoor oven. Soft, pillowy, and lightly charred with a delicate chew—perfect for scooping up curries and gravies.

Fluffy naan topped with finely minced garlic, fresh cilantro, and a touch of butter, baked until fragrant with beautifully caramelized edges.

Our classic tandoori naan brushed generously with warm, rich melted butter while fresh out of the oven. Irresistibly soft, velvety, and comforting.

A flavorful fusion of two classic favorites. Aromatic, long-grain basmati rice layered with fragrant spices, topped with your choice of crispy, spiced Gobi (Cauliflower), Paneer, or Chicken 65. Finished with fresh herbs and cooked to perfection for a bold, savory feast.

A unique, pan-tossed twist on traditional biryani. Fragrant basmati rice and rich, aromatic spices are pan-fried over high heat with your choice of protein or vegetables, creating lightly crisp edges, smoky depth, and an extra burst of flavor in every bite. Served with cool raita.

Slow-cooked rose-scented rice pudding — cardamom, saffron & gulkand (rose petal preserve). Served warm or chilled.

A classic, warm North Indian dessert made from tender grated carrots slow-cooked in milk, ghee, and sugar, garnished with toasted nuts and aromatic cardamom.