SAGE & SPICE TAKEOUTS
SOUPS
TIFFINS
IDLI
Pillowy soft steamed rice cakes made from a fermented lentil-rice batter — a South Indian morning staple. Served with coconut chutney and a rich sambar. Available as classic or our House Special Podi Idli, dusted with a fragrant spice powder.$0.00Pillowy soft steamed rice cakes made from a fermented lentil-rice batter — a South Indian morning staple. Served with coconut chutney and a rich sambar. Available as classic or our House Special Podi Idli, dusted with a fragrant spice powder.
DOSA
A thin, lacy, golden crepe made from fermented rice and lentil batter — the iconic South Indian classic. Choose from Plain, Masala (spiced potato filling), Mysore Masala (red chutney base), Gun Powder, or Ghee Dosa.$13$13A thin, lacy, golden crepe made from fermented rice and lentil batter — the iconic South Indian classic. Choose from Plain, Masala (spiced potato filling), Mysore Masala (red chutney base), Gun Powder, or Ghee Dosa.
MEDHU VADA
Crispy, golden-fried lentil doughnuts with a light and airy interior. Made from urad dal batter seasoned with cumin, curry leaves, and green chilli. Served with coconut chutney and sambar.$12$12Crispy, golden-fried lentil doughnuts with a light and airy interior. Made from urad dal batter seasoned with cumin, curry leaves, and green chilli. Served with coconut chutney and sambar.
UTAPPAM
A thick, soft savory pancake made from fermented rice-lentil batter, topped with onions, tomatoes, chillies, and cilantro. The Indian answer to a hearty breakfast pancake — crispy on the outside, fluffy within.$13$13A thick, soft savory pancake made from fermented rice-lentil batter, topped with onions, tomatoes, chillies, and cilantro. The Indian answer to a hearty breakfast pancake — crispy on the outside, fluffy within.
APPETIZERS
SAMOSA (Potato stuffed) (2 count)
Flaky, golden-baked pastry pockets filled with spiced potatoes and peas - India's most beloved snack. Served with tangy tamarind and mint-cilantro chutneys.$7$7Flaky, golden-baked pastry pockets filled with spiced potatoes and peas - India's most beloved snack. Served with tangy tamarind and mint-cilantro chutneys.
AMRITSARI FISH
A Punjab street food legend. Fresh fish marinated in a tangy, spiced batter of ajwain, garam masala, and ginger-garlic, then fried to a perfectly crisp finish. Light, flaky, and boldly flavored.$16$16A Punjab street food legend. Fresh fish marinated in a tangy, spiced batter of ajwain, garam masala, and ginger-garlic, then fried to a perfectly crisp finish. Light, flaky, and boldly flavored.
65
A choice of Crispy, golden cauliflower florets/Paneer/Chicken tossed in a flavorful South Indian spice blend, aromatic curry leaves, and green chillies. A crunchy, savory appetizer packed with a bold spicy punch.$0.00A choice of Crispy, golden cauliflower florets/Paneer/Chicken tossed in a flavorful South Indian spice blend, aromatic curry leaves, and green chillies. A crunchy, savory appetizer packed with a bold spicy punch.
INDIAN FUSION
MANCHURIAN
Indo-Chinese at its finest — crispy fried balls or florets tossed in a bold, tangy, soy-garlic Manchurian sauce. Choose from Veg, Gobi (cauliflower), or Chicken.$0.00Indo-Chinese at its finest — crispy fried balls or florets tossed in a bold, tangy, soy-garlic Manchurian sauce. Choose from Veg, Gobi (cauliflower), or Chicken.
FRIED RICE
A savory street-style classic. Long-grain basmati rice wok-tossed over high heat with crisp vegetables, aromatic garlic, ginger, and soy sauce for a smoky flavor with the perfect crunch.$0.00A savory street-style classic. Long-grain basmati rice wok-tossed over high heat with crisp vegetables, aromatic garlic, ginger, and soy sauce for a smoky flavor with the perfect crunch.
CHILLI
A fiery Indo-Chinese stir-fry with your choice of protein tossed in a wok with capsicum, onions, soy sauce, and chillies. Choose from Gobi, Paneer, Chicken, or Prawns.$0.00A fiery Indo-Chinese stir-fry with your choice of protein tossed in a wok with capsicum, onions, soy sauce, and chillies. Choose from Gobi, Paneer, Chicken, or Prawns.
CHICKEN & BROCCOLI
Tender chicken and vibrant broccoli stir-fried in a savory garlic-ginger soy sauce with a touch of Indian spicing. Light, healthy, and satisfying.$17$17Tender chicken and vibrant broccoli stir-fried in a savory garlic-ginger soy sauce with a touch of Indian spicing. Light, healthy, and satisfying.
HAKKA NOODLES
Indo-Chinese wok-tossed noodles with crisp vegetables, soy sauce, and house seasonings. Smoky, savory, and full of satisfying texture. Served as a complete plate.$0.00Indo-Chinese wok-tossed noodles with crisp vegetables, soy sauce, and house seasonings. Smoky, savory, and full of satisfying texture. Served as a complete plate.
TANDOOR
TANDOORI CHICKEN
The timeless classic — chicken marinated overnight in spiced yogurt with turmeric, chilli, and garam masala, then roasted in a scorching tandoor for a deeply charred, succulent result.$19$19The timeless classic — chicken marinated overnight in spiced yogurt with turmeric, chilli, and garam masala, then roasted in a scorching tandoor for a deeply charred, succulent result.
ENTRÉES
CHICKPEA MASALA (VEGAN)
Hearty chickpeas slow-cooked in a bold, tangy masala gravy. A plant-based powerhouse bursting with flavor. Served with plain rice.$16$16Hearty chickpeas slow-cooked in a bold, tangy masala gravy. A plant-based powerhouse bursting with flavor. Served with plain rice.
BHINDI DO PYAZA
Tender okra stir-fried with double the onions, tomatoes, and aromatic spices for a bold, tangy finish$17$17Tender okra stir-fried with double the onions, tomatoes, and aromatic spices for a bold, tangy finish
DAL TADKA
Yellow lentils tempered with cumin, garlic, chillies, and warm spices$16$16Yellow lentils tempered with cumin, garlic, chillies, and warm spices
MALAI KOFTA
Soft, golden-fried potato and paneer dumplings simmered in a creamy, velvety cashew-tomato sauce infused with mild aromatic spices.$18$18Soft, golden-fried potato and paneer dumplings simmered in a creamy, velvety cashew-tomato sauce infused with mild aromatic spices.
Featured
DAL MAKHANI
The ultimate North Indian comfort food — whole black lentils and kidney beans slow-cooked overnight in butter, cream, and warming spices. Served with plain rice.$17$17The ultimate North Indian comfort food — whole black lentils and kidney beans slow-cooked overnight in butter, cream, and warming spices. Served with plain rice.
ALOO BHINDI
Tender potatoes and okra stir-fried with onions, tomatoes, and warm spices$17$17Tender potatoes and okra stir-fried with onions, tomatoes, and warm spices
BUTTER MASALA
Rich tomato-butter cream sauce finished with aromatic spices for a smooth, mildly sweet flavor$0.00Rich tomato-butter cream sauce finished with aromatic spices for a smooth, mildly sweet flavor
BREADS
PLAIN NAAN
Traditional Indian flatbread freshly baked to order in a clay tandoor oven. Soft, pillowy, and lightly charred with a delicate chew—perfect for scooping up curries and gravies.$4$4Traditional Indian flatbread freshly baked to order in a clay tandoor oven. Soft, pillowy, and lightly charred with a delicate chew—perfect for scooping up curries and gravies.
BUTTER NAAN
Our classic tandoori naan brushed generously with warm, rich melted butter while fresh out of the oven. Irresistibly soft, velvety, and comforting.$4$4Our classic tandoori naan brushed generously with warm, rich melted butter while fresh out of the oven. Irresistibly soft, velvety, and comforting.
GARLIC NAAN
Fluffy naan topped with finely minced garlic, fresh cilantro, and a touch of butter, baked until fragrant with beautifully caramelized edges.$4$4Fluffy naan topped with finely minced garlic, fresh cilantro, and a touch of butter, baked until fragrant with beautifully caramelized edges.
CHEESE GARLIC NAAN
An indulgent twist on a crowd favorite. Stuffed with a gooey, warm cheese center and finished with minced garlic, fresh herbs, and butter for a rich, savoury bite.$5$5An indulgent twist on a crowd favorite. Stuffed with a gooey, warm cheese center and finished with minced garlic, fresh herbs, and butter for a rich, savoury bite.
CHILLI GARLIC ROTI
Fresh whole-wheat dough topped with a lively combination of minced garlic and finely chopped green chillies, baked in the tandoor until aromatic with a spicy, savory kick.$5$5Fresh whole-wheat dough topped with a lively combination of minced garlic and finely chopped green chillies, baked in the tandoor until aromatic with a spicy, savory kick.
BIRIYANIS
65 BIRYANI
A flavorful fusion of two classic favorites. Aromatic, long-grain basmati rice layered with fragrant spices, topped with your choice of crispy, spiced Gobi (Cauliflower), Paneer, or Chicken 65. Finished with fresh herbs and cooked to perfection for a bold, savory feast.$0.00A flavorful fusion of two classic favorites. Aromatic, long-grain basmati rice layered with fragrant spices, topped with your choice of crispy, spiced Gobi (Cauliflower), Paneer, or Chicken 65. Finished with fresh herbs and cooked to perfection for a bold, savory feast.
PAN FRIED BIRYANI
A unique, pan-tossed twist on traditional biryani. Fragrant basmati rice and rich, aromatic spices are pan-fried over high heat with your choice of protein or vegetables, creating lightly crisp edges, smoky depth, and an extra burst of flavor in every bite. Served with cool raita.$0.00A unique, pan-tossed twist on traditional biryani. Fragrant basmati rice and rich, aromatic spices are pan-fried over high heat with your choice of protein or vegetables, creating lightly crisp edges, smoky depth, and an extra burst of flavor in every bite. Served with cool raita.
DESSERTS
GULAB KHEER
Slow-cooked rose-scented rice pudding — cardamom, saffron & gulkand (rose petal preserve). Served warm or chilled.$8$8Slow-cooked rose-scented rice pudding — cardamom, saffron & gulkand (rose petal preserve). Served warm or chilled.
MANGO LASSI
A refreshing, traditional chilled yogurt drink blended with sweet mango pulp, a touch of milk, and a sprinkle of aromatic cardamom. Smooth, creamy, and the perfect cool pairing for spicy dishes.$7$7A refreshing, traditional chilled yogurt drink blended with sweet mango pulp, a touch of milk, and a sprinkle of aromatic cardamom. Smooth, creamy, and the perfect cool pairing for spicy dishes.
GAJAR-KA-HALWA
A classic, warm North Indian dessert made from tender grated carrots slow-cooked in milk, ghee, and sugar, garnished with toasted nuts and aromatic cardamom.$8$8A classic, warm North Indian dessert made from tender grated carrots slow-cooked in milk, ghee, and sugar, garnished with toasted nuts and aromatic cardamom.
GULAB JAMOON (2 Pc.)
Classic Indian sweet dumplings made from soft milk solids, gently fried to a golden brown and soaked in a warm, fragrant sugar syrup infused with cardamom and rose water. Served warm for a melt-in-your-mouth finish.$5$5Classic Indian sweet dumplings made from soft milk solids, gently fried to a golden brown and soaked in a warm, fragrant sugar syrup infused with cardamom and rose water. Served warm for a melt-in-your-mouth finish.
RAS MALAI (2 pcs.)
elicate, pillow-soft cottage cheese patties soaked in a chilled, rich milk syrup infused with cardamom, saffron, and a hint of rose water. Garnish with slivered pistachios and almonds for a refreshingly sweet finish.$7$7elicate, pillow-soft cottage cheese patties soaked in a chilled, rich milk syrup infused with cardamom, saffron, and a hint of rose water. Garnish with slivered pistachios and almonds for a refreshingly sweet finish.
SIDES
HOUSE SALAD
Fresh mixed greens, cucumbers, onions, tomatoes and peppers with a light vinaigrette$5$5Fresh mixed greens, cucumbers, onions, tomatoes and peppers with a light vinaigrette
MIRCHI-KA-SALAN
A rich and spicy Hyderabadi specialty featuring roasted green chillies simmered in a velvety, nutty curry made from sesame seeds, peanuts, coconut, and tangy tamarind. A flavorful, aromatic staple that pair beautifully with biryanis and warm naans.$1$1A rich and spicy Hyderabadi specialty featuring roasted green chillies simmered in a velvety, nutty curry made from sesame seeds, peanuts, coconut, and tangy tamarind. A flavorful, aromatic staple that pair beautifully with biryanis and warm naans.
SAMBAR
South Indian lentil stew simmered with vegetables, tamarind, and spices$3$3South Indian lentil stew simmered with vegetables, tamarind, and spices
